Easiest Way to Cook 2021 Wasabi Chicken & Avocado Chirashi-zushi

Wasabi Chicken & Avocado Chirashi-zushi.

Wasabi Chicken & Avocado Chirashi-zushi You can cook Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi

  1. It's of <Sushi Rice>.
  2. It's 1 cup of (*180ml cup) Japanese Short Grain Rice.
  3. It's 25 ml of Rice Vinegar *5 teaspoons.
  4. You need 20 g of Sugar *about 4 teaspoons.
  5. It's 2 g of Salt *about 1/2 teaspoon.
  6. It's of <Toppings>.
  7. You need 200 g of Chicken *This time I used tenderloin fillets.
  8. Prepare of Salt & Pepper.
  9. It's 1 of Avocado.
  10. Prepare 1 tablespoons of Soy Sauce.
  11. Prepare 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
  12. You need 10 cm of Cucumber.
  13. It's 2 of Lettuce Leaves.
  14. It's 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Wasabi Chicken & Avocado Chirashi-zushi instructions

  1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
  2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
  3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
  4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
  5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
  6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..

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