Easiest Way to Cook Perfect Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls You can cook Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  1. You need 3 of stalks Japanese leek (the white part).
  2. Prepare 6 of pieces Chicken tenderloin.
  3. Prepare 1 tsp of ☆Sake.
  4. It's 1 tsp of ☆Soy sauce.
  5. Prepare 1 pinch of each ☆Salt and pepper.
  6. It's 1 tsp of ☆Sesame oil.
  7. You need 1 bag of Spring roll wrappers.
  8. Prepare 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
  9. Prepare 1 of Vegetable oil (for deep frying).

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls instructions

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
  3. Mix chicken with ☆ ingredients..
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
  6. Moisten the triangle seams with the ★ mixture to seal..
  7. Shape it like it is in the photo..
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

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