Recipe: Tasty Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin You can have Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

  1. Prepare 4 of pieces Chicken fillets.
  2. Prepare 8 of leaves Shiso leaves.
  3. You need 4 slice of Sliced cheese (not the easy-melt kind).
  4. Prepare 1 pinch of Salt and pepper.
  5. You need 1 of Cake flour.
  6. It's 1 of Vegetable oil.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin instructions

  1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!.
  2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges..
  3. Fold in half, and coat all over with flour..
  4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry..
  5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy..

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