How to Prepare Perfect White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

White Chicken Chili Creamy with plenty of spice, it's the perfect companion on a chilly night! How do you make white chicken chili taste even better? For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. You can have White Chicken Chili using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

  1. Prepare 3 lb of Chicken tenderloins.
  2. It's 3 can of Great Northern beans.
  3. Prepare 3 can of Navy beans.
  4. Prepare 2 can of diced green chilies.
  5. You need 2 of onions.
  6. Prepare 6 clove of garlic.
  7. It's 2 tbsp of olive oil.
  8. You need 2 tbsp of ground cumin.
  9. It's 24 oz of sour cream.
  10. Prepare 16 oz of shredded mozzarella cheese.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes!

White Chicken Chili instructions

  1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces..
  2. Saute the onions and garlic in the olive oil until the onions turn clear..
  3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together).
  4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve..

How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

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